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Old 04-03-2013, 11:20 AM   #4
MadCityJim
On the road to being a farker

 
Join Date: 05-04-10
Location: Madison WI
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New House form the Suckling Pig Incident:
Here's the big view:


Here's the area I'm thinking for the Cooking area:

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[FONT=Comic Sans MS][COLOR=green][B]MadCityJim [/B][/COLOR][/FONT]
[FONT=Comic Sans MS]-Andiamo 70 WFO
-ProQ Excel 20 Quad Stacker, [/FONT]
[FONT=Comic Sans MS]-Weber OTG, Weber OTS, Weber Smokey Joe Gold, Smokenator, Stoker[/FONT]
[FONT=Comic Sans MS]-[COLOR=green]SuperFast WaterProof [B]GREEN[/B] Thermapen[/COLOR][/FONT]
[COLOR=indigo][FONT=Comic Sans MS][B]-Proud architect of: [/B][/FONT][FONT=Comic Sans MS][URL="http://www.bbq-brethren.com/forum/showthread.php?t=90573"][B]Smoked Mac-N-Cheese with Bourbon and Bacon[/B][/URL][B], [/B][URL="http://www.bbq-brethren.com/forum/showthread.php?t=92062"][B]Big Bad BLT Platter[/B][/URL], [URL="http://www.bbq-brethren.com/forum/showthread.php?t=85744"][B]Whole Suckling Pig In My ProQ Excel 20[/B][/URL][/FONT][/COLOR]
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