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Unread 04-03-2013, 11:08 AM   #2
Wrench_H
is one Smokin' Farker

 
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Join Date: 10-22-09
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I always fry the sausage in a pan, and once its done, add cream and flour until I get the consistency right. If the sausage has enough flavor, you don't really need anything else. If not, I sometimes add salt, pepper, sage, and red pepper flakes. I'm sure there are other ways to do it, but this always turns our really good. I leave the grease from the sausage in the pan and it kind of makes a roux with the flower. I've recently found that using skim milk instead of cream doesn't change it a whole lot, and I'm sure its a lot healthier that way.
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