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Old 04-03-2013, 11:06 AM   #3
Thermal Mass
is one Smokin' Farker

 
Join Date: 02-05-13
Location: Jackson, WI
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Quote:
Originally Posted by Toney Marconi View Post
Pics may help
Got an idea from your suckling pig thread what the area is like, but some perspective shots of the area would be great.

Got a few ideas, just don't want to shoot from the hip...
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42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO!!
My Build:
http://www.bbq-brethren.com/forum/sh...d.php?t=153650

"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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