Grilling Area on Deck: Fire Resistant Materials?
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04-03-2013, 12:06 PM
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
Originally Posted by
Pics may help
Got an idea from your suckling pig thread what the area is like, but some perspective shots of the area would be great.
Got a few ideas, just don't want to shoot from the hip...
-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast
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