Grilling Area on Deck: Fire Resistant Materials?
View Single Post
04-03-2013, 11:06 AM
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
Originally Posted by
Pics may help
Got an idea from your suckling pig thread what the area is like, but some perspective shots of the area would be great.
Got a few ideas, just don't want to shoot from the hip...
42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast
When it comes right down to it, you just want to be surrounded by good people and good food."
View Public Profile
Find More Posts by Thermal Mass