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Unread 04-03-2013, 09:23 AM   #30
CharredApron
Babbling Farker


 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Having owned a deli and a mobile wood fired oven, my wife doesn't really like smoked meats but she loves having me home and not out all night cookin at bars and being married to my business. I still keep detailed notes on my cooks and learn something new every time. Good luck!
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Backyard Disasters are my specialty. I do not agree with what you have to say, but I'll defend to the death your right to say it.
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
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