View Single Post
Old 04-03-2013, 12:25 AM   #1
buccaneer
somebody shut me the fark up.

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default SweetnSpicy ribs HotnFast-Pron

Started at 200f on the BSKeg with hickory, and opened up to get to 380 finally.
SweetnSpicy rub and some fresh garlic added.


Made calamansie lime and garlic aoli for the cabbage and onion salad and also made a grape tomato green salad.
The BBQ sauce is also home made.
Now I need a nap!
__________________
The only current member banned for life!

Smokin In The City 2015
Grand Champion
Boarshank Redemption
buccaneer is online now   Reply With Quote


Thanks from: --->