Originally Posted by kds9547
I've got about 15 cooks on mine now. It still leaks around the door a little but I'm not sure that's ever going to change. I have very little smoke coming from around the joints. I use the Digi-Q to control temps most of the time. The temp at the bottom rack is usually 15* cooler on my 22.5.
Maybe the Cajun Bandit door is better - I'm just not sure it's worth the cost.
My door "leaks at the top corners, but it hasn't affected temps at all. I'm also thinking of getting that cajun door but it's not a big priority for me. Are you using water in your water pan? I ask cause 15* isn't a big temp difference, which is good to know.