I've got about 15 cooks on mine now. It still leaks around the door a little but I'm not sure that's ever going to change. I have very little smoke coming from around the joints. I use the Digi-Q to control temps most of the time. The temp at the bottom rack is usually 15* cooler on my 22.5.
Maybe the Cajun Bandit door is better - I'm just not sure it's worth the cost.
[COLOR=darkgreen][COLOR=black]LBGE,[/COLOR] [/COLOR][COLOR=black]22.5 WSM, 14.5 WSM, Weber 26.75 OTG, Weber Performer Gold, Weber Performer Silver, Backwoods chubby, Speed of light fast [COLOR=darkgreen]Packer green[/COLOR] Thermapen, Speed of sound fast [COLOR=red]red[/COLOR] backlit Thermapen, Ultra-fast [COLOR=black]American flag[/COLOR] Thermapen[/COLOR]