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Old 04-02-2013, 09:12 PM   #17
Meat Burner
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Join Date: 02-22-07
Location: Springfield, MO

Originally Posted by Qbert60 View Post
When I fire up my UDS, I get the temp up to about 300*, then start closing the inlets until I get to 250* - 275*. It's easier to get temp back down then it is to get it up.
I have never ever heard anyone on this forum make that statement. Catching the temp on the way up on a UDS is recommended and works.
my avatar swiped fatties from the plate....look how sorry he is.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."
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