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Unread 04-02-2013, 09:04 PM   #12
Perfect Rack BBQ
Got Wood.
Join Date: 06-23-12
Location: Chelmsford,MA
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We cooked pork butt, brisket and ribs. Kingsford briquettes, and used the guru. No water pan. The guru said the temp was steady at 250 the whole time. Brisket was dry, ribs on the bottom rack in the back were charred on the bottom. We will be having another test cook very soon. Need to get this thing figured out by the first competition June 1
Chris Hart - Perfect Rack BBQ - Chelmsford, MA 2-22.5 WSM's 1-18.5 WSM
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