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Unread 04-02-2013, 08:48 PM   #13
Meat Burner
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Definitely agree with adding the exhaust. A whisp of smoke around the lid is not an issue. The whole patience thing and starting with a small initial fire extremely important. Bring the temp up a little isn't a problem but bringing the temp down can be very difficult. Keep after it and you will master it bro!
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