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Old 04-02-2013, 08:21 PM   #11
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Join Date: 09-05-12
Location: Midwest

I may have overlooked it in your post, but what temp are you trying to cook at and what type of fluctuations are you talking about?

Those details may help with additional guidance from the brethren.

ETA: It could be that what you consider a wild fluctuation is what others consider normal. Maybe not, but worth it to throw the details out there.
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