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Unread 04-02-2013, 08:51 PM   #18
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Join Date: 03-19-12
Location: waxhaw,nc
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I post on Facebook that smoker Will be up and running for a weekend and plenty of room to spare. I always get friends and neighbors dropping off meat Friday evening. I always get a few butts, ribs and briskest everytime. Which I cook all night friday and they Come pick up there cooked meat on Saturday just before dinner. Everyone thinks it is great. This way is cost me nothing for meat to practice. Since everyone offers me and my family some of there meat I cooked for them. So I get free dinner also. Only cost I have is my rub and bbq sauce I make . This is pennies compared to cost of meat. I make out since I get practice for comps , get dinner for pennies. I hope everyone doesn't catch on to my scam.
2- 22.5 WSM , 150 Gallon Offset , 250 Gallon Reverse Flow
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