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Old 04-02-2013, 07:03 PM   #51
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Thanks for posting and being willing to share Dan. I really appreciate when someone with a great track record and a pro is willing to openly share his knowledge with the rest of us.

I like your process, of course, that could be because there are some similarities to what I have learned to do. I should examine my process and see where I can learn some more from you.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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Thanks from:--->