Thanks for posting and being willing to share Dan. I really appreciate when someone with a great track record and a pro is willing to openly share his knowledge with the rest of us.
I like your process, of course, that could be because there are some similarities to what I have learned to do. I should examine my process and see where I can learn some more from you.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."