How do you guys overcome the ability not to master good BBQ?
If it was up to me I'd cook brisket, pork butts, ribs or whatever else every day of the week to master good BBQ. But my wife would kill me and I'd more than likely go broke. If only it was that easy. How do you guys over come this problem?
My real name is Clint. Weber Kettle 22.5. UDS. Working on offset smoker.