Knowing how humid Georgia can get, and having lived in South Lousyana for a long time, make sure whatever storage solution you come up with will keep the wood chunks real dry. Otherwise you will have mold issues. Also, lump/charcoal will absorb moisture affecting it's burnability (yes I made up that word).
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer
Smokin-n-Style BBQ Team - Pitmaster
Lagniappe Chili Team - Head Cook