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Old 04-02-2013, 05:08 PM   #74
Babbling Farker

Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default Moink Ball Submission

So here I go, I am a little shy as most of you know by now! But these are my MOINK's Balls.

100% Ground Chuck with some other spices

Wrapped in good olde apple wood smoked, thick sliced bacon, and dash of Bayou Blast,

Smoked and the sauced with a touch of Sticky Fingers Carolina Sweet Sauce and then refired for a few.

Hope my balls are worthy!
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association
CharredApron is offline   Reply With Quote

Thanks from:--->