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Old 04-02-2013, 04:08 PM   #74
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default Moink Ball Submission

So here I go, I am a little shy as most of you know by now! But these are my MOINK's Balls.

100% Ground Chuck with some other spices



Wrapped in good olde apple wood smoked, thick sliced bacon, and dash of Bayou Blast,



Smoked and the sauced with a touch of Sticky Fingers Carolina Sweet Sauce and then refired for a few.



Hope my balls are worthy!
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

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Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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