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Unread 04-02-2013, 04:06 PM   #16
caseydog
somebody shut me the fark up.
 
Join Date: 07-08-10
Location: Texas
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What is your rita recipe?

I use 2-parts frozen limeade, 2-parts tequila, and one part triple-sec (or Grand Marinier). I blend mine super fine, too.

I sometimes use Blue Curaçao as the third liquor to mimic the Blue Margarita from Blue Mesa Grill.

CD
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