Originally Posted by AussieTitch
Nice job on the leg mate,did you need to push the prongs in while cooking?
no that was not necessary - the prongs at the thick end of the leg were far enough into the meat to prevent it from turning on the rod -
the one on the other side just got enough grip on it to hold it in place.
as you can see - the prongs are oversized - big holes in the centers so I can tighten them on the rod in any position to fit the shape of the cut of meat..