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Unread 04-02-2013, 03:52 PM   #6
Take a breath!
Join Date: 09-15-11
Location: Houston, TX
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Originally Posted by AussieTitch View Post
Nice job on the leg mate,did you need to push the prongs in while cooking?
no that was not necessary - the prongs at the thick end of the leg were far enough into the meat to prevent it from turning on the rod -
the one on the other side just got enough grip on it to hold it in place.

as you can see - the prongs are oversized - big holes in the centers so I can tighten them on the rod in any position to fit the shape of the cut of meat..
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