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Unread 04-02-2013, 03:38 PM   #15
Smitty250
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Rick - remember when we talked in Havasu and I told you my best meat was brisket and my ribs were OK? I ended up with 1st in ribs and I think around 20th in Brisket...

That's the way it goes - there are 6 people in there judging your meat, as long as you think it is good then it has a chance. If it is over/under done, dry, etc. then it probably will not do well on the table.
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