Rick - remember when we talked in Havasu and I told you my best meat was brisket and my ribs were OK? I ended up with 1st in ribs and I think around 20th in Brisket...
That's the way it goes - there are 6 people in there judging your meat, as long as you think it is good then it has a chance. If it is over/under done, dry, etc. then it probably will not do well on the table.
Loot N' Booty BBQ - www.facebook.com/lootnbootybbq