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Old 04-02-2013, 03:52 PM   #9
Just BS
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW

Are ya using briquets or lump. Briquets will give ya a stedier temp...lump will taste better (IMHO). But your temps will change when bigger or smaller lumps get going, especially on gusty wind days.

Also wanted to say that a 1" open cap might push you over 300*, but since you're full of chickens I'd just cook one or two of them if you choose to try my experiment.
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