Originally Posted by Cayman1
Thank the elected officials in DC for a lot of this problem, they are the ones that passed the requirement that 30% or so of all corn production must go to produce ethanol. Never mind about food for people or livestock. Di**heads!
I prefer grass fed
Regarding the OP, I agree with you. Brisket is after all a "cheap cut" so it's kind of silly it costs so much. Like others said it's probably a supply and demand thing. Probably why I cook a lot of pork, and when I want beef I just pick up a nice chuckie.
UDS, Akorn, Weber Red Head Kettle, Drum Grill, Gasser w/cobwebs all over it. I'm JD.