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Unread 04-02-2013, 01:28 PM   #49
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Join Date: 08-15-12
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Originally Posted by Cayman1 View Post
Thank the elected officials in DC for a lot of this problem, they are the ones that passed the requirement that 30% or so of all corn production must go to produce ethanol. Never mind about food for people or livestock. Di**heads!
I prefer grass fed

Regarding the OP, I agree with you. Brisket is after all a "cheap cut" so it's kind of silly it costs so much. Like others said it's probably a supply and demand thing. Probably why I cook a lot of pork, and when I want beef I just pick up a nice chuckie.
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.
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