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Unread 04-02-2013, 01:03 PM   #19
JS-TX
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Join Date: 02-17-10
Location: San Antonio, TX
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Great thread, the challenge for me is that everything I take/need needs to fit in the back of my pickup (or inside). I take no more than 3 ice chests. 1 for meats, another for beer.. I mean drinks , and a 3rd for brine or misc. I also take 2 plastic boxes, one I call my grocery box and the other I call my utility box. If I had a trailer, a rolling cart would be a good idea. I mostly do everything myself so being organized is something I learned real quick. I'm still trying to find ways to improve in that sense.
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