Originally Posted by WareZdaBeef
Im addicted to smoking briskets. Once you perfect making them, you wont want butts,ribs,or chickens anymore. But, judging by my nickname you can clearly see im bias.
I havent tried smoking chuck roast yet, but I rarely see them under $3.49/lb so not much cheaper then brisket. I hear people talk about other cuts, but ive not seen the cuts mentioned in any grocery or wholesale clubs in my area.
I've yet to taste a brisket this good.