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Unread 04-02-2013, 11:19 AM   #1
Take a breath!
Join Date: 09-15-11
Location: Houston, TX
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Talking a little leg of Lamb on the spit for Easter

marinated in the fridge 3 days with a simple rub of mint, freshly chopped rosemary out of the backyard, pepper & salt and spiked with some garlic..

slowly roasted to ~ 130F with some hickory chips in the wood bin !
crispy on the outside - rare inside..

food bloggin at
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