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Unread 04-02-2013, 11:10 AM   #7
Stoke&Smoke
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Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Well, just having a good looking box,even slices with a nice bark, and tender meat is a good start. passes a pull-test and tastes good? all the better, although we've yet to take a first in brisket
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