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Unread 04-02-2013, 10:49 AM   #18
QTEX
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Join Date: 07-25-12
Location: Edinburg
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First couple years hauled everything but the kitchen sink, gradually less and less, just the bare neccessities. Also went from setting up a 12x20 canopy to a EZ up canopy, much less work and time. Pretty much haul everything in one large ice chest and one ice chest for drinks plus one for meats. All dirty dishes ( not many now) go into the empty meat chest to wash at home. Been wanting to build a cart to load and unload all in one. Older i get the more i want to relax and enjoy and the less i want to work.
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