Originally Posted by VA-Dave
One more question, do you folks ever have to "give it a kick" to prevent ash build up?
Depends on the fuel you're using I guess.
Natural products (lump, Royal Oak Chefs Select briqs, Rancher briqs, Stubb's briqs) seem to produce significantly less ash reducing the possibility of ash clogging.
I love my WSMs to much to kick them, but if I have temp issues, I'll poke the coals through the access door to knock some of the ash off.
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 3 WGAs (EZ, DE, N); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU); Brinkman Cimmaron.
"For when democracy becomes tyranny, those of us with rifles still get to vote"