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Unread 04-02-2013, 10:39 AM   #8
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Join Date: 07-14-06
Location: Wyocena, WI
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Originally Posted by VA-Dave View Post
One more question, do you folks ever have to "give it a kick" to prevent ash build up?
Depends on the fuel you're using I guess.
Natural products (lump, Royal Oak Chefs Select briqs, Rancher briqs, Stubb's briqs) seem to produce significantly less ash reducing the possibility of ash clogging.
I love my WSMs to much to kick them, but if I have temp issues, I'll poke the coals through the access door to knock some of the ash off.
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 4 22.5" Bar-B-Q-Kettles; 2 18.5" Bar-B-Q-Kettle; 1 Red OTS (H); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
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