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Old 04-02-2013, 09:45 AM   #8
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Join Date: 01-06-12
Location: Nuremburg PA

That look's great. I've been thinking about giving this recipe a try, I'm just to lazy to trim the thighs as much as required to fit in the molds.
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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