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Unread 04-02-2013, 10:11 AM   #8
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Originally Posted by Texas Turtle View Post
Yeah, I know, but I didn't have any butcher paper and I figure it's the principle of wrap or don't wrap that we're debating here. I figure it's not that bad for a first run, but it's not up the the standards that Brethren aspire to. BTW, I had some leftovers for dinner last night and it seems to be much better after sitting in the fridge overnight. Chunks of point just melt in yout mouth. Learning how to carve the point may have been the best thing in that AF video. That piece he called the ribeye of the brisket is superb.
The refrigerator Fairy is a miracle worker, There is a quatiy difference that is achieved with BP that you can not get with foil, Get you some and thank me later.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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