Originally Posted by dwfisk
Yum! I you don't mind how long, what temp & what IT did you shoot for?
I put it on 1t 11:00AM, pulled it when it hit 150. About 3:30, I think.
I havent used the WSM much, got it in the fall & found it kind of hard to maintain temps when it was cold.
It is always windy here & I havent cooked much beef - mostly only pork. I would do it again, for sure.