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Unread 04-02-2013, 09:04 AM   #4
Knows what a fatty is.
Join Date: 04-14-11
Location: Bay City, MI
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Originally Posted by dwfisk View Post
Yum! I you don't mind how long, what temp & what IT did you shoot for?
I put it on 1t 11:00AM, pulled it when it hit 150. About 3:30, I think.

I havent used the WSM much, got it in the fall & found it kind of hard to maintain temps when it was cold.

It is always windy here & I havent cooked much beef - mostly only pork. I would do it again, for sure.
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