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Unread 04-02-2013, 08:24 AM   #20
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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Originally Posted by Just BS View Post
I'm surprised nobody has mentioned the 3-2-1 method. After rubbing , smoke for three hours, then wrap in foil for two hours (add a little butter, apple juice and honey in there) and then unwrap , sauce and finish for one last hour. Keep your temp LOW.

Personally I've been experimenting with more of a 3-1-.5 method, but you get the idea...
Because we hate foil and can get better results without it.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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