View Single Post
Unread 04-02-2013, 08:23 AM   #1
Full Fledged Farker
Join Date: 03-19-13
Location: NJ
Downloads: 0
Uploads: 0
Default First Pron post on the Bretheren - My spin on Cupcake Chicken

Always wanted to give this recipe a whirl so I made a few modifications and I must say I think I nailed it.

Im dabbling with trying comp que this year so I modified myrons chicken rub and put a little heat behind it. Used a blackberry/vinegar/hickory bbq sauce for the sauce which brought some nice sweetness too it, but I would like to add a little more sweet next time around I think.

Im focusing on all wood cooking this year, used oak for duration of cook. Smoked in tin muffin pan at 300* for 1.5hrs skin side down with a sliver of butter on top.

Flipped chicken and put back in tins skin side up for 45min at 300*

Removed from tins and placed on rack for 30*min at 325* and basted the chicken for the last 10min.

Small Hot fire

Finished Product with dipping sauce ( no one used it since the chicken was already moist enough!! )

Bite through skin and a clean bone!
Mahoney86 is offline   Reply With Quote

Thanks from: --->