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Old 04-02-2013, 07:30 AM   #18
Just BS
is one Smokin' Farker
 
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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I'm surprised nobody has mentioned the 3-2-1 method. After rubbing , smoke for three hours, then wrap in foil for two hours (add a little butter, apple juice and honey in there) and then unwrap , sauce and finish for one last hour. Keep your temp LOW.

Personally I've been experimenting with more of a 3-1-.5 method, but you get the idea...
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