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Unread 04-02-2013, 07:01 AM   #1
McEvoy AZ
On the road to being a farker
 
Join Date: 04-14-12
Location: Laveen AZ
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Default What do you look for in you brisket that tells you that it could be 1st place

I know now when I have good chicken, pork, or ribs before turn in. Brisket on the other hand, besides moisture I am not sure I know. My question is, what is it that would make you think you'll get a great score in brisket? Do you know before you cook that you have a great piece of meat? I think I understand like I said before that it should be moist and tender, but crust or taste I am not so sure. Do you have to use finishing spice or rub? How about sauce. Not having burnt ends hurt you?
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