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Old 04-01-2013, 10:48 PM   #55
Quintessential Chatty Farker

Join Date: 10-19-09
Location: Melbourne, VIC

Absolutley can't go past beef cheeks when I see them. They have to be my number one thing. For pure steak though, I love rare Wagyu Ribeye... Had that with Himalayan Rock salt in Hong Kong recently.. Just outstanding.

Love my TriTip too. Would like to find a hanger steak... not something we can get around here.


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