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Unread 04-01-2013, 09:45 PM   #54
is one Smokin' Farker
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Join Date: 03-14-05
Location: N. Little Rock and Hot Springs, Arkansas
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I'd much rather have a NY Strip/T-Bone or Flat iron than a Ribeye for flavor. I haven't had a Hanger for comparison and agree Chuck is more beefy than Ribeye. I'd rather have a good chicken/country fried Round Steak for flavor over a Ribeye.
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