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Unread 04-01-2013, 09:25 PM   #53
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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THE KING of STEAK>>>A Sirloin , Any cut that goes by the moniker Sir is tops in my book. It edges out Prime Rib and Rib eye on its beefy flavor only by a slim margin.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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