Originally Posted by dwfisk
If you settle on an offset stick burner, IMHO you need to research and seriously consider a reverse flow. I've been amazed at how much better my Q is using mine compared to other cookers I've used.
I agree on gettin a reverse flow smoker .I myself have had many of smokers in my years of bbq. I made my own offset smoker just like a Lang. My Q has been the best I have ever cooked . Smoke ring is great . It cooks evenly and fire burns clean blue smoke . Once you get a reverse flow you will never cook on anything else .
2- 22.5 WSM , 150 Gallon Offset , 250 Gallon Reverse Flow