Smoked Porcheta with a twist...
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04-01-2013, 06:46 PM
On the road to being a farker
Join Date: 01-26-12
Location: Glendale Heights, Illinois
i kinda want to stick with a peppered cow/cherry combo for the rub, but like you said its gotta mingle, gonna have to do a few up this summer before i get it the way i like it. This is for a backyard bbq comp.
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