If you are going with the typical herb slather inside the Porchetta, make sure the rub, slather and sauce all complement. That is the tricky part, as if they clash, especially the rub and herb slather, you have bad tasting meat.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."