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Unread 04-01-2013, 06:41 PM   #2
landarc
somebody shut me the fark up.

 
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If you are going with the typical herb slather inside the Porchetta, make sure the rub, slather and sauce all complement. That is the tricky part, as if they clash, especially the rub and herb slather, you have bad tasting meat.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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