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Unread 04-01-2013, 05:15 PM   #1
On the road to being a farker

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Join Date: 01-26-12
Location: Glendale Heights, Illinois
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Default Smoked Porcheta with a twist...

Id like to start doing some practice for a smoked porcheta that will also have rub on the outside but id also like to make a chipotle cherry glaze to be served with it after sliced. what are your thoughts?
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