Home cured ham for Easter Final PrOn Experience Counts...I have none
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04-01-2013, 04:40 PM
Join Date: 02-24-13
Location: fort lauderdale, Florida
Originally Posted by
Beautifully done. So glad that it turned out well. You nailed it right on when you said that cure keeps a low salt profile. It lets the meat and the smoke really shine through!
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