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Unread 04-01-2013, 02:22 PM   #6
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Join Date: 07-04-09
Location: Jonesboro,Tx
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If the slices aren't holding together it's over cooked ( for the record AF don't use af) Since you where going to reheat I wold have pulled it the first time I hit butter, let it rest until the temp dropped to 145 then iced it down. It wold have finished to perfection on the reheat.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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