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Old 04-01-2013, 02:02 PM   #4
is one Smokin' Farker
Join Date: 07-20-12
Location: Springfield, MO

Sounds a tad overcooked. Try putting some liquid in the foil next time when you wrap it and leave the liquid in the foil while it is resting.
Smooth Smoke BBQ Team, KCBS CBJ, 2-WSM, Cajun Bandit Conversion, wsm 2880, Smokey Joe Mini wsm, Old Country offset, several kettles.
Cayman1 is offline   Reply With Quote