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Old 04-01-2013, 12:08 PM   #16
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Join Date: 03-07-13
Location: Washington DC

Many thanx to all who replied! I think I will lean more towards the offset smoker because the rotisserie has a few mechanical parts. Motor, generator if no electric is present, gas etc. it seems offset smoker would be the way to go! I was mainly looking for a smoker mounted on a trailer that could hold about 20 or more pork butts.
Shirley Smoker , 22.5" Weber Kettle,Thermapen, Thermapop, Timestick
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