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Old 04-01-2013, 11:22 AM   #9
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
Originally Posted by Moose View Post
Marty,

Here's a link to one of my Pastrami cooks you might find helpful:

www.bbq-brethren.com/forum/showthread.php?t=140226
Thanks Moose but I have cooked a bunch of pastrami. This is a question of incorporating cold smoke into the pastrami prior to cooking. I've never done that before but will on Wednesday .....
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