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Old 04-01-2013, 11:21 AM   #28
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA

Beautifully done. So glad that it turned out well. You nailed it right on when you said that cure keeps a low salt profile. It lets the meat and the smoke really shine through!
Traeger lil Tex, 2 Weber 22.5", UDS
"Go Cougs!"
They call me "Dave"
[B]Original Noobian Warlord
[/B]Loser of Known Space
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