Brisket Temp and Done Temp help?
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04-01-2013, 10:40 AM
Take a breath!
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
I cook all mine at 250* till internal temp of 165*. Then wrap to 190. Do it this way every time and never had issues.
18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ
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