Brisket Temp and Done Temp help?
View Single Post
04-01-2013, 11:40 AM
Full Fledged Farker
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
I cook all mine at 250* till internal temp of 165*. Then wrap to 190. Do it this way every time and never had issues.
18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ
View Public Profile
Find More Posts by Hozman