View Single Post
Unread 04-01-2013, 10:34 AM   #1
thaifighter06
On the road to being a farker
 
Join Date: 06-04-12
Location: Wheaton, IL
Downloads: 0
Uploads: 0
Default Brisket Temp and Done Temp help?

Need some advice. Have had moderate success with brisket, but I can't seem to be consistent with times and/or done temp. Have done the probe test as well. All have been decent, but I'm a creature of habit and would like to do the same thing every time. Thoughts?
__________________
BGE XL; Masterbuilt Electric; Weber Genesis E-330; iGrill; MEGA Fast Orange Thermapen
thaifighter06 is offline   Reply With Quote