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Unread 04-01-2013, 10:34 AM   #1
On the road to being a farker
Join Date: 06-04-12
Location: Wheaton, IL
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Default Brisket Temp and Done Temp help?

Need some advice. Have had moderate success with brisket, but I can't seem to be consistent with times and/or done temp. Have done the probe test as well. All have been decent, but I'm a creature of habit and would like to do the same thing every time. Thoughts?
BGE XL; Masterbuilt Electric; Weber Genesis E-330; iGrill; MEGA Fast Orange Thermapen
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