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Unread 04-01-2013, 10:18 AM   #2
Got Wood.
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Join Date: 02-25-13
Location: Bay Area, California
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I am one of the guys who works on BBQpad, so wanted to say thanks for posting the awesome recommendation to the bretheren. :-)

I just wanted to say - if anyone has any questions, or feedback and refinements that they would like to see in BBQpad, just let me know - our goal is to make it a really useful tool for the BBQ community, so we are always eager to sand off any rough edges we have not seen yet and answer any questions.

See my cook logs at - cooking on a WSM 22".
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